World Food Day, held on October 16th at Forum Mall Maradu, was an educational event promoting food awareness and safety. Activities included a flash mob, street play, adulteration test, and a Psychology flash mob. The event was a collaborative effort with IQAC and the Food Safety Department, highlighting the importance of food safety and accessibility. The event educated the public on food quality, safety, and mental well-being. It highlighted interdepartmental collaboration, the need for improved food security measures, and the adulteration test, demonstrating the dedication of participating departments to enhance food awareness and safety.