Food Processing Technology
Food Processing Technology Course Description An extensive study of the methods and processes used in food manufacturing, processing, preservation and food safety standards is covered in the B.Sc. Food Technology & Quality Assurance + Food Processing Technology. Food processing technology refers to the techniques and methods used to transform raw agricultural products into food products […]
BSc. Psychology + Behavior Therapy
BSc. Psychology + Behavior Therapy Course Description Behavior therapy is a broad term encompassing various therapeutic techniques rooted in understanding how we learn and how our environment shapes our behaviors. Its primary goal is to modify unwanted or maladaptive behavior patterns and establish more desirable ones, thereby improving mental health and well-being. Job Sector Technology […]
B.Sc. Cyber Forensic+ Cloud Computing & Cyber Security & AI
B.Sc. Cyber Forensic + Cloud Computing & Cyber Security & AI Course Description B.Sc. Cyber Forensic with a specialization in Cloud Computing, Cyber Security, and AI (Artificial Intelligence) is an interdisciplinary program designed to equip students with the knowledge and skills necessary to combat cyber threats and safeguard digital systems in the era of cloud […]
B.Sc. Cyber Forensic + Data Science & AI
B.Sc. Cyber Forensic + Data Science & AI Course Description B.Sc. Cyber Forensic + Data Science & AI is a three-year undergraduate degree program that combines the study of cyber forensics with data science and artificial intelligence. The course is designed to provide students with a comprehensive understanding of the principles and practices of cyber forensics, data […]
B.Sc. Food Technology & Quality Assurance + Food Processing
B.Sc. Food Technology & Quality Assurance + Food Processing Course Description B.Sc. Food Technology & Quality Assurance + Food Processing is a three-year undergraduate degree program that deals with the production, preservation, research, and development of food products, as well as ensuring food quality by preventing mistakes and defects in manufactured food products to avoid […]